Make your holiday winter mornings extra delicious with Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee. Each cup warms up your winter with rich and never-bitter medium roast coffee. Founded in Gavle, Sweden in 1853, Gevalia beans are slow roasted, snap cooled to lock in flavor and aroma. We provide the perfect care for the perfect cup so you can enjoy it all holiday season. Gevalia Guatemalan Ground Coffees are made from 100% Arabica beans sourced exclusively from high-altitude mountains of Guatemala. Our full-flavored ground beans can be used in all French presses and automatic drip brewing machines for quick use during the holidays. Each 10-ounce bag of medium roast ground coffee is great for those keeping Kosher and is Rainforest Alliance Certified. Gevalia Ground Coffee’s fresh lock tin tie keeps in exquisite coffee taste until you’re ready to awaken your senses this holiday season. Try Gevalia Ground Coffee and experience 150 years of Swedish tradition.
One 10 oz bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee
Keep warm this winter with our Guatemalan ground coffee
Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee will be a new holiday favorite
Gevalia Special Reserve Guatemala Medium Roast Coarse Ground Coffee provides the perfect care for the perfect cup
Our Guatemalan medium roast coffee releases an aroma to fill your home
Made from 100% Arabica coffee beans sourced exclusively from high-altitude mountains of Guatemala
All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma
Ground Guatemalan coffee perfect for French press and automatic drip brewing machines
Every bag of medium roast ground coffee is great for those keeping Kosher
Resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma
Single-origin Guatemalan coffee is Rainforest Alliance Certified
For the perfect cup in your Automatic Drip brewer:We recommend 1.5 tablespoons of ground coffee for each 6 fl oz cup of cold, filtered water.In your French Press brewer:We recommend 1 tablespoon of ground coffee for each 6 fl oz cup of hot – just below boiling – water. Adjust the recipe to suit your taste.Store: Keep the unused coffee in a cool, dry place.
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