Peet’s Coffee Decaf Major Dickason’s Blend, Dark Roast, Ground Coffee, For a decaf version of the best-loved Peet’s Coffee to earn Major Dickason’s name, we felt it had to brew the absolute finest decaf cup in the world. So we used the same premium beans as the original to create a blend just as full of flavor, body, and aroma but without any caffeine. The mellow, satisfying richness stands alone among decafs, whether prepared in a press, by drip, or as espresso. It’s the boldest of its kind. A loyal customer of our original Berkeley store, retired army sergeant Key Dickason, brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good that Alfred Peet decided naming it after his friend wasn’t enough. Dickason’s rich, complex blend also deserved a promotion from sergeant to major. Major Dickason’s combines the best origin coffees from the world’s premier growing regions, each imparting its distinctive regional characteristics while still effortlessly rounding into a smooth, balanced cup. Over the years, it has become the coffee that epitomizes Peet’s flavorful, deeply roasted, and unsurpassed satisfying. But for us, Major D is just like a relationship with an old friend. We’ll always remember it as the story of a customer’s passion, an expert’s palate, and a shared love of coffee.

Peet’s Coffee Decaf Major Dickason’s Blend, Dark Roast, Ground Coffee, 10.5 oz

• Contains one (1) 10.5-ounce bag of Peet’s Decaf Major Dickason’s Blend Decaffeinated Ground 100% Arabica Coffee
• Flavor and Roast: Dark Roast Decaf. Flavorful, robust, and full-bodied. Major Dickason’s Blend epitomizes the rich, flavorful taste of Peet’s
• Brewing Methods: Our ground coffee is perfectly suited to make a drip or a pour-over in your Chemex. For other brewing methods – espresso, cold brew, or French press – consider our whole bean coffees and grinding at home
• Decaf Done Differently: Every Peet’s decaf is naturally water processed to remove caffeine—not flavor—before meticulous roasting. And by using the same high-quality coffee beans, you get a decaf that tastes as good as the real thing
• Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world

In Colombia, luminosa means “shining or bright”. Peet’s Luminosa Breakfast Blend Light Roast Coffee layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics—a pair we knew would go perfectly together. We started with a coffee from the Huila region in Colombia’s highlands, a place where beans are cultivated over 4,500 feet and known for their smooth, sweet character. Then to Ethiopia, coffee’s birthplace, where unique varieties yield exquisite coffees with delicate aromas. Formerly known as Colombia Luminosa, we approached this bright blend, our first light roast, as we do all our coffees: carefully select the very best beans, then hand roast them in small batches to achieve their utmost flavor.

• Contains one (1) 10.5 Ounce Bag of Peet’s Luminosa Breakfast Blend Ground 100% Arabica Coffee.
• Flavor and Roast: Light Roast. Light, sweet, aromatic. Luminosa means “shining” or “bright,” and this blend enlightens the subtle sweetness of Colombia with just the right touch of Ethiopian floral aromatics.
• Brewing Methods: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. For other brewing methods – espresso, cold brew, or French press – consider our whole bean coffees and griding at home.
• Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown.
• Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world.